The invention of canning.

Share on facebook
Share on google
Share on twitter
Share on linkedin
Table of Contents


[col span__sm=”12″]

  • Canning is a food preservation method in which the contents are processed and sealed in an airtight container.
  • In 1809, the French confectioner and brewer Nicolas Appert invented a method of food preservation where he canned foods in glass jars and sealed them with cork or wax.
  • Here is a photograph of Appert’s canning jar:

[ux_image id=”181″ width=”18″ caption=”true” animate=”fadeInUp”]

  • Here is a portrait of Nicolas Appert:

[ux_image id=”188″ width=”30″ caption=”true” link=””]